Sassy-Cuse Saloon, formerly Clinton Street Pub, brings a western saloon to downtown Syracuse. The saloon uses its signature sassy sauce on many of their menu items as a cornerstone of their brand. Read more »
Some Syracuse University students have the traditional Thanksgiving food spread, and others have their family’s cultural staples. Read more »
The Wessels opened On the Fly in late July, serving their Cajun-style diner menu with love. Read more »
On the Fly's signature Cajun-style food and intentional interactions make the diner unique in the Syracuse food scene. Take a peak behind the scenes of the Wessel family's work. Read more »
The Brooklyn Pickle’s menu might change but it’s traditional and familial experience never do. Behind-the-scenes magic of the Pickle, in photos. Read more »
Elizabeth Dunbar, CEO of the Everson Museum of Art, and Louise Rosenfield, collector and Everson trustee, partnered on a cafe, “Louise.” The cafe is where visitors of the Everson Museum can enjoy beautiful ceramics and good food. Read more »
From March 1-15, restaurants in Downtown Syracuse will be participating in ‘Downtown Syracuse Dining Weeks,’ where they are offering three course meals for lunch and dinner for prices ranging from $15-$35. Read more »
Celebrate Valentine’s day with this delicious and simple strawberry shortcake recipe. Read more »
Become the designated family baker and get into the holiday spirit by trying out one, or all of these cookie recipes. Read more »
Salt City Market’s newest stall Habiba’s Ethiopian Kitchen serves authentic Ethiopian cuisine, making it the first restaurant in the city to represent traditional East African dishes. Read more »
Despite the uncertainty of the Syracuse restaurant scene, two new up-and-coming restaurants are opening in the city in coming months, and bringing twists on conventional and normal in the space. Read more »
The Syracuse woman known for owning classic Syracuse spots will be opening her third local restaurant this fall. Read more »
The owners, Lauren Monforte and Ben Tupper, did not offer specifics to why the gastropub closed but wanted to focus on the good times at Beer Belly. Read more »
Student associations representing South Asia, China, the Philippines, Africa, Europe, the Caribbean and Francophone countries gathered in the Goldstein Auditorium to celebrate this year’s International Festival. Read more »
Get the latest Syracuse news delivered right to your inbox. Subscribe to our newsletter here. The Exposition Center is usually 110,000 square feet of clear… Read more »
In the midst of the pandemic, Kahssia Hills used her free time to explore a hobby that has been ingrained in her life: tea making. Read more »
Chris Gentile, the owner of Westcott Cookie Company, said he opened the eatery to bring Syracuse the best cookies and desserts possible. Read more »
After closing in January due to hardships caused by the pandemic, PressRoom Pub reopened this month under new management. Read more »
To combat the distaste of SU’s repetitive dining hall options, Mame Fatima Ndiaye would go to her friend’s apartment for a home-cooked meal. She now sells food to SU students. Read more »
After pursuing his dream of owning a restaurant, Luke Nicolette opened Purple Banana at 754 S. Crouse Ave. Read more »
While our food columnist’s past experience making a gingerbread house didn’t turn out as planned, it inspired him to make a gingerbread cake topped with frosting and pomegranate seeds. Read more »
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »
Salt City Market’s "Foodie Passport" program sends customers on a voyage to every restaurant in the market. Read more »
